Table of Flavours: A Culinary Celebration

An Exclusive Four Course Dining Experience in Kuala Lumpur

Experience a unique culinary journey at ATAS on September 20 & 21, 2024, as our Executive Chef, Suhalmi Tasir, joins forces with Chef John Lim of Roots, Kuching. This exclusive four-course dinner blends European bistro classics with the rich flavours of Sarawak, using local ingredients and traditional techniques for a modern twist. Priced at MYR328 nett per person, with an option for wine and tuak pairing, this event highlights the essence of Sarawak's culinary heritage.

Advance reservations are advised.