Offers

Discover curated offers just moments from the iconic Petronas Twin Towers – from luxurious stays and indulgent dining to rejuvenating spa escapes and bespoke events.

GU:UM Comes to Kuala Lumpur - A Michelin Dining Takeover with Chef Louis Han at The RuMa

For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.

ATAS: A Modern Tribute to Malaysian Cuisine

ATAS invites guests to rediscover the soul of Malaysian cuisine through dishes that are thoughtfully prepared, artfully plated, and rooted in the warm hospitality of The RuMa.

Dining area at ATAS restaurant with warm lighting. The Sunday Table offers a lobster buffet lunch in KL

The Sunday Table at ATAS

Put on your Sunday best and join us at The Sunday Table, a delectable buffet spread at ATAS every Sunday from 12:00 – 15:30.
Afternoon Tea at The LIBRARI

Afternoon Tea at The LIBRARI

Relish in the ritual of afternoon tea at The LIBRARI—a cosy little enclave tucked away in our lobby perfect for catching up with friends, celebrating a special occasion or simply indulging in a moment of tranquility.

Miniature alcohol beverages at The RuMa Hotel & Residences

Suite Sips, At Your Service

Whether in the bath or in a bathrobe, enjoy hand-crafted cocktails without having to leave the comfort of your own room.

Close-up of filling from a beer tap at RuMa Hotel & Residences

Exclusive Beverage Offers at SANTAI

Find your spot and soak up the city's magnificent skyline with exclusive drink offers at SANTAI.

Cocktails in Seven Lobby Bar at The RuMa Hotel & Residences

77 Gins at SEVEN

For Gin connoisseurs. An outstanding 77 Individual types of gin are available for a leisurely evening, where one can experience a wide array of gin selections, both varying from a plethora of international and local flavours.


 
A Michelin Dining Takeover at The RuMa

GU:UM Comes to Kuala Lumpur – A Michelin Dining Takeover at The RuMa

 

For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.

Chef Louis Han, together with Head Chef Sanggil Byeon and the GU:UM team, will deliver a bold, fire-led tasting menu that reimagines the soul of Korean barbecue through refined modern grilling and evocative storytelling.

12 July 2025 | Dinner Only | ATAS at The RuMa

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