2-Bedroom Deluxe Suite

Ease into the spacious domesticity of the 110 m² 2-Bedroom Deluxe Suite, which offers a master bedroom and a separate bedroom with connecting door, making it the perfect choice for the most discerning of travellers.

This Deluxe Suite offers sun-tinged views of Kuala Lumpur, with a luxurious daybed sofa by the window and designed with only the most intricate and luxurious timbers, leathers and materials.

Included in all room rates are the following benefits and amenities.

Reservations


Room Benefits

  • Daily breakfast for 2 persons at ATAS, in your room, or on-the-go
  • Early check-in at 11:00 and late check-out at 18:00*
  • Daily evening cocktail and canapes from 17:30 to 19:30
  • Complimentary laundry and pressing service*
  • 2-hour boardroom usage*
  • Best-in-class Wi-Fi anywhere throughout the hotel
  • Complimentary enhanced minibar (replenishment applies to minimum 2 nights stay and above)
  • Welcome Drink: Homemade Refreshing Soda Water with Asam Boi (Local Preserved Sour Plum)
  • Local calls
  • Secretarial services

*Conditions apply

Room Amenities

  • Private entrance to a Grand Studio and Deluxe Suite
  • Petronas Twin Towers view
  • Two bedrooms with King bed
  • One separate living room
  • Sumptuous 330-thread count Egyptian cotton bed linen
  • Daybed by the window
  • High-definition television with screen mirroring capability
  • Unique multi-scene lighting/dimming system
  • Automated blackout roller blind
  • International plugs and USB charge points throughout the room
  • Nespresso coffee machine
  • Traditional tea set
  • Custom bathtub with separate high pressure rainforest shower
  • Twin vanity basins
  • Personal safe

Floor Plan

2-Bedroom Deluxe Suite Floorplan

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A Michelin Dining Takeover at The RuMa

GU:UM Comes to Kuala Lumpur – A Michelin Dining Takeover at The RuMa

 

For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.

Chef Louis Han, together with Head Chef Sanggil Byeon and the GU:UM team, will deliver a bold, fire-led tasting menu that reimagines the soul of Korean barbecue through refined modern grilling and evocative storytelling.

12 July 2025 | Dinner Only | ATAS at The RuMa

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