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ATAS logo
50 Best Discovery

Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern eatery.

Rediscovering authentic tastes, spices, ingredients and produce of local provenance and presented in the contemporary unique ways, Executive Chef Mandy Goh at ATAS takes guests on an unexpected culinary journey through the peninsular and east Malaysia. Hand-picked premium local produce and heirloom ingredients, paired with a touch of alchemy form the base of this resolutely local destination restaurant for KL residents and The RuMa guest alike.

A kitchen, organically integrated into the restaurant space, forms the base of a de-formalised dining area that celebrates local, artisan traditions in aesthetic, materiality and craftsmanship. Its outdoor VERANDAH complements the offering of the restaurant.

Opening Hours

06:30 – 10:30

12:00 – 15:30
(Last Order at 15:00)

Tuesdays to Saturdays
12:00 – 14:30

Tuesdays to Saturdays
18:00 – 22:00


A La Carte  View Menu >
Sunday Brunch  View Menu >
ATAS Set Lunch  View Menu >
ATAS 6-Course Journey  View Menu >
Beverage  View Menu >
Wine  View Menu >



Mezzanine Level

Dress Code

Smart Casual

ATAS Set Lunch

Your afternoons made better with our new ATAS Set Lunch menu!

Sunday Brunch at ATAS

Enjoy our special Sunday Brunch in a safe and open space at ATAS.

ATAS 6-course Journey

Experience one of the world's 50 Best Discovery Restaurants in the heart of Kuala Lumpur through a 6-course Journey carefully crafted by our chefs.