GU:UM by MICHELIN-Starred Chef Louis Han​

GU:UM, the modern Korean steakhouse by MICHELIN-starred Chef Louis Han, joins ATAS Key Tables for an exclusive four-month residency at The RuMa Hotel, available for dinner nightly from 1 August.

Named after the Korean word meaning "to grill", GU:UM reimagines contemporary Korean cuisine through the art of fire, featuring inventive starters, signature charcoal-grilled meats, comforting Korean classics and refined desserts that celebrate both tradition and craftsmanship.​

As part of ATAS Key Tables, The RuMa's signature dining series, this limited-time residency brings one of today's most celebrated Korean dining concepts to Kuala Lumpur, where heritage, fire and hospitality come together around the table.

Terms and conditions apply. 
For inquiries, please contact us at +6012 925 2278