ATAS Chef’s Table
Indulge in a private fine-dining experience like no other at ATAS Chef's Table. Groups of eight or more can enjoy an exclusive evening with a specially curated menu by Mandy Goh, Executive Chef at The RuMa Hotel and Residences, paired with wines carefully chosen by Edward Lee, certified sommelier and Director of Food and Beverage.
Sit back and enjoy the company of friends while Chef Mandy exercises her creative approach to Contemporary cuisine crafted from the finest ingredients. ATAS Chef's Table is priced at MYR1,250 per person with a minimum requirement of 8 pax. Price includes dinner with wine pairing.
Advanced reservation is required.
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