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Dinner at ATAS

Ascend our iconic spiral staircase to ATAS, where Chef Mandy Goh, Executive Chef of The RuMa Hotel and Residences, exercises her creativity and passion for contemporary cuisine with a menu that pays homage to the quality and integrity of home-grown, seasonal ingredients. Taste the flavours of the world as you choose from two tasting menus: the 'Contemporary Asian Menu', which showcases the rich and diverse influences of Asian cuisine; or the 'Contemporary European Menu', which draws from Chef Mandy's extensive western culinary experience.

These delightful tasting menus are available Tuesday to Sunday from 18:00 – 22:00 at ATAS. The 'Contemporary Asian Menu' is priced at MYR450 nett per person, while the 'Contemporary European Menu' is priced at MYR550 nett per person.

Set menu includes two glasses of wine.

For reservations, please email atas@theruma.com or call +60 3 2778 0763.

Click here to view the Contemporary Asian Menu

Click here to view the Contemporary European Menu