Offers
![Interior of ATAS restaurant promoting a four course dining event with Roots - a four-course European & Sarawak-inspired menu.](https://theruma.com/file/offer/public/atas-x-roots.webp)
Table of Flavours: A Culinary Celebration
An Exclusive Four Course Dining Experience in Kuala Lumpur
Experience a unique culinary journey at ATAS on September 20 & 21, 2024, as our Executive Chef, Suhalmi Tasir, joins forces with Chef John Lim of Roots, Kuching. This exclusive four-course dinner blends European bistro classics with the rich flavours of Sarawak, using local ingredients and traditional techniques for a modern twist. Priced at MYR328 nett per person, with an option for wine and tuak pairing, this event highlights the essence of Sarawak's culinary heritage.
Advance reservations are advised.