An Ode to Romance and Indulgence

Celebrate the season of love with ATAS, where romance meets refined indulgence. From February 12 to 14, immerse yourself in a dining experience that speaks to the conjoined hearts of you and your beloved. Our specially curated menu offers a luxurious dining experience crafted to evoke intimacy and romance, transforming your evening into a story of unforgettable indulgence.

What Awaits Your Palate:

• King Crab Tortellini: A delicate interplay of textures and flavors, featuring smoked black mussels, a velvety sea urchin emulsion, and the subtle brininess of Avruga caviar; A decadent beginning to your culinary journey.
• Canadian Lobster: Tender lobster paired with squash pavé, vibrant asparagus, and a luscious scallop bisque. This dish embodies sophistication, evoking the warmth and elegance of love.
• Wagyu Beef Striploin: Succulent Wagyu, seared to perfection, accompanied by heirloom beet, a crisp wild mushroom croquette, and a luxurious morel jus. A dish as timeless and tender as romance itself.

Priced at MYR398 per person, this Valentine’s menu is more than a meal, it’s a gift of love, an indulgence designed to be shared with someone who holds your heart.

Secure your place at ATAS this Valentine’s and let the magic unfold.