GU:UM Comes to Kuala Lumpur - A Michelin Dining Takeover with Chef Louis Han at The RuMa

For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.

Chef Louis Han, together with Head Chef Sanggil Byeon and the GU:UM team, will deliver a bold, fire-led tasting menu that reimagines the soul of Korean barbecue through refined modern grilling and evocative storytelling.

Date: 12 July 2025
Time: From 6.30PM
Location: ATAS, The RuMa Hotel and Residences
Price: MYR488 Nett Per Person

Seats are extremely limited