The Easter Table at ATAS: A Celebration of Indulgence and Tradition

On Easter Sunday (April 20), ATAS invites you to a refined Easter buffet, where European bistro flavours meet the freshest seasonal ingredients. From exquisite seafood selections to masterfully roasted meats, indulge in an afternoon of festive dining—elevated by warm hospitality in the heart of Kuala Lumpur.

A Gourmet Easter Experience

• Start with our Seafood Barrel, brimming with tiger prawns, slipper and baby lobsters, mussels, and Alaskan Queen crab.
• Enjoy signature mains like Canadian Lobster Pappardelle or Borneo Lobster Thermidor.
• From the Mibrasa oven, savour slow-roasted Australian Leg of Lamb, Angus Beef Wellington, and Honey Glazed Turkey Ham.
• At the Barbecue Station, indulge in smoked beef brisket, BBQ lamb ribs, grilled scallops, prawns, and spiral sausages.
• For dessert, enjoy live-prepared Soufflé Pancakes and a selection of Viennoiserie Patisseries.
  
  

Fun for the Whole Family

Easter at The RuMa is more than a meal—it’s a moment. Our complimentary Chocolate Egg Painting Workshop, limited to 30 participants. To join the workshop, please WhatsApp us at +60 3 2778 0763. Advance registration is required upon booking.

Reserve Your Easter Experience

Sunday, April 20, 2025

MYR228 per adult | MYR114 per child (5–11 years old)

Celebrate Easter in style with an afternoon of culinary excellence, family fun, and impeccable service—only at The RuMa.