Celebrate in Style at The RuMa

Elevate your experience at The Pavilion or The Frangipani, two exquisite outdoor venues at The RuMa. Perfect for corporate gatherings or intimate celebrations, enjoy customisable menus of premium grilled meats, seafood, and vegetarian dishes, complemented by flawless service and a serene, luxurious setting in Kuala Lumpur.

Let us craft a bespoke event tailored to your needs, where every detail is meticulously managed for an unforgettable experience.

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GU:UM Comes to Kuala Lumpur – A Michelin Dining Takeover at The RuMa

For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.

Chef Louis Han, together with Head Chef Sanggil Byeon and the GU:UM team, will deliver a bold, fire-led tasting menu that reimagines the soul of Korean barbecue through refined modern grilling and evocative storytelling.

12 July 2025 | Dinner Only | ATAS at The RuMa

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