Celebrate Father’s Day at ATAS — A Tribute to Dad

Sunday, June 15, 2025

This Father’s Day, honour the man who’s always been your hero with a memorable brunch experience at ATAS. Gather your family and friends for a warm and unforgettable celebration featuring a thoughtfully curated menu inspired by European bistro flavors and global influences, made with fresh, seasonal, and locally sourced ingredients.

Indulge in:

• Live stations showcasing Sushi, Seafood Barrel, BBQ, and Pasta
• Tableside service of signature dishes like NY Angus Striploin, Lamb Rib with Sarawak Peppercorn Sauce, Burnt Noisette Chicken on Citrus Waffle, Baby River Lobster Otak-Otak, and more
• A star choice of Canadian Lobster with Homemade Pappardelle or Borneo Lobster Thermidor with Heirloom Tomato Salad
• One lucky dad dines for free with every group of four or more adults
• A complimentary glass of sparkling wine for the most celebrated dad at each table
  
  

Special Activity:
Mothers will decorate tarts as a sweet gesture for their fathers, hosted by our Pastry Chef and Executive Chef, who will judge the most beautiful and creative tart.

Pricing:
MYR228 nett (Adult) | MYR114 nett (Children 5–11 years)

Join us for a day filled with love, laughter, and exceptional cuisine as we celebrate dads in style.