ATAS Key Tables with Chef Masahiko

ATAS Key Tables — a curated dining series celebrating MICHELIN Key hospitality and exceptional cuisine from MICHELIN-starred restaurants — marks its first edition with Chef Masahiko this June. 

In this collaboration with The RuMa’s Executive Chef Suhalmi, the quiet precision of Japanese culinary tradition and refined French technique gently intertwine with the bold, expressive soul of Malaysian flavours — creating a thoughtful dialogue between cultures, memory, and craftsmanship across every course. 

It is the kind of pairing that feels unexpected until the first bite arrives, elegant yet comforting. 

ATAS
5 & 6 June 2026
6:00PM onwards
Five-Course Menu at MYR328+ per person
Five-Course Menu with Champagne and Wine Pairing at MYR626+ per person

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For inquiries, please contact us at +6012 923 2278