A Midday Indulgence at ATAS

Elevate your weekday lunch experience with refined European-inspired classics, crafted with the finest locally sourced ingredients. Whether it’s a business luncheon or a well-earned break, each dish offers a balance of comfort and culinary sophistication in an elegant setting.

The set lunch menu features a selection of thoughtfully curated dishes, with highlights such as Pan-Seared Seabass, served with a rich bouillabaisse, fresh clams, heirloom tomatoes, green beans, and briny olives, or the classic Chicken Francaise, paired with fondant potatoes, crisp French beans, and a luscious lemon butter sauce.

With a menu that evolves periodically to highlight the freshest seasonal ingredients, each visit to ATAS offers a new and inspired dining experience.

Enjoy a 2-course menu for MYR88 or indulge in a 3-course experience for MYR98.

View menu here.

Savour a moment of indulgence at ATAS. Reserve your table today.