ATAS Modern Malaysian Eatery
Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.
Rediscovering authentic tastes, spices, ingredients and produce of local provenance and presented in the contemporary way unique to Executive Chef Tyson Gee, ATAS Modern Malaysian Eatery takes guests on an unexpected culinary journey through the peninsula. Hand-picked local produce and heirloom ingredients, paired with a touch of alchemy form the base of this resolutely local destination restaurant for KL residents and The RuMa guest alike.
A kitchen, organically integrated into the restaurant space, forms the base of a de-formalised dining area that celebrates local, artisan traditions in aesthetic, materiality and craftsmanship. Its outdoor VERANDAH complements the offering of the restaurant, which is open daily for breakfast, lunch and dinner.
Open for breakfast, lunch and dinner.
Weekday Set Lunch | 12:00 – 14:30
3-course set menu
Every Monday to Friday
MYR78 nett per person
Sunday Brunch | 12:00 – 15:00
Nostalgic Malaysian favourites with a contemporary twist
Every second Sunday of the month
MYR160 nett per person