ATAS Modern Malaysian Eatery
Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.
Rediscovering authentic tastes, spices, ingredients and produce of local provenance and presented in the contemporary way unique to Executive Chef Tyson Gee, ATAS Modern Malaysian Eatery takes guests on an unexpected culinary journey through the peninsula. Hand-picked local produce and heirloom ingredients, paired with a touch of alchemy form the base of this resolutely local destination restaurant for KL residents and The RuMa guest alike.
A kitchen, organically integrated into the restaurant space, forms the base of a de-formalised dining area that celebrates local, artisan traditions in aesthetic, materiality and craftsmanship. Its outdoor VERANDAH complements the offering of the restaurant, which is open daily for breakfast, lunch and dinner.
Open for breakfast, lunch and dinner.
Up For Love | 18:00 – 22:30
February 14, 2020
MYR496 nett per couple
MYR846 nett with wine pairing
ATAS Set Lunch | 12:00 – 14:30
2-course set lunch at MYR78 nett
3-course set lunch at MYR88 nett
Monday to Saturday
Sunday Brunch | 12:00 – 15:00
Every Sunday starting 12 January
MYR160 nett per person
Including access to the pool