Deluxe Suite

Relax and unwind in this sumptuous and spacious 60 m² suite, furnished with only the most luxurious of materials.

This intelligently laid out suite offers a separate bedroom and living area, as well as a versatile lounge area for dining, working or simply indulging in the views across the city’s famed Petronas Twin Towers.

Included in all room rates are the following benefits and amenities.

Reservations


Room Benefits

  • Daily breakfast for 2 persons at ATAS, in your room, or on-the-go
  • Early check-in at 11:00 and late check-out at 18:00*
  • Daily evening cocktail and canapes from 17:30 to 19:30
  • Complimentary laundry and pressing service*
  • 2-hour boardroom usage*
  • Best-in-class Wi-Fi anywhere throughout the hotel
  • Complimentary enhanced minibar (replenishment applies to minimum 2 nights stay and above)
  • Welcome Drink: Homemade Refreshing Soda Water with Asam Boi (Local Preserved Sour Plum)
  • Local calls
  • Secretarial services

*Conditions apply

Room Amenities

  • Fully-enclosed bedroom with separate living area
  • Petronas Twin Towers view
  • King bed
  • Sumptuous 330-thread count Egyptian cotton bed linen
  • Daybed by the window
  • High-definition television with screen mirroring capability
  • Unique multi-scene lighting/dimming system
  • Automated blackout roller blind
  • International plugs and USB charge points throughout the room
  • Nespresso coffee machine
  • Traditional tea set
  • Custom bathtub with separate high pressure rainforest shower
  • Twin vanity basins
  • Personal safe

Floor Plan

Deluxe Suite Floorplan

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A Michelin Dining Takeover at The RuMa

GU:UM Comes to Kuala Lumpur – A Michelin Dining Takeover at The RuMa

 

For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.

Chef Louis Han, together with Head Chef Sanggil Byeon and the GU:UM team, will deliver a bold, fire-led tasting menu that reimagines the soul of Korean barbecue through refined modern grilling and evocative storytelling.

12 July 2025 | Dinner Only | ATAS at The RuMa

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