Monday, June 30, 2025

2-Bedroom RuMa Suite

A truly remarkable space and designed as a domicile more so than a hotel suite, the sprawling and plush 172 m² 2-Bedroom RuMa Suite comprises of two master bedrooms, a living room, a dining area, a kitchenette, a lounge and guest washroom, all furnished to the highest standards of luxury living.

Each of these master bedrooms come with resplendent views of the Petronas Twin Towers.

Included in all room rates are the following benefits and amenities.

Room Benefits

  • Daily breakfast for 2 persons at ATAS, in your room, or on-the-go
  • Early check-in at 11:00 and late check-out at 18:00*
  • Daily evening cocktail and canapes from 17:30 to 19:30
  • Complimentary laundry and pressing service*
  • 2-hour boardroom usage*
  • Best-in-class Wi-Fi anywhere throughout the hotel
  • Complimentary enhanced minibar (replenishment applies to minimum 2 nights stay and above)
  • Welcome Drink: Homemade Refreshing Soda Water with Asam Boi (Local Preserved Sour Plum)
  • Local calls
  • Secretarial services

*Conditions apply

Room Amenities

  • Private entrance to a Deluxe Suite and RuMa Suite
  • Separate living and dining room with guest washroom
  • Fully equipped kitchenette
  • Petronas Twin Towers view
  • King bed
  • Sumptuous 330-thread count Egyptian cotton bed linen
  • High-definition television with screen mirroring capability
  • Unique multi-scene lighting/dimming system
  • Automated blackout roller blind
  • International plugs and USB charge points throughout the room
  • Nespresso coffee machine
  • Traditional tea set
  • Custom bathtub with separate high pressure rainforest shower
  • Twin vanity basins
  • Personal safe

Floor Plan

2-Bedroom RuMa Suite Floorplan

Enlarge

A Michelin Dining Takeover at The RuMa

GU:UM Comes to Kuala Lumpur – A Michelin Dining Takeover at The RuMa

 

For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.

Chef Louis Han, together with Head Chef Sanggil Byeon and the GU:UM team, will deliver a bold, fire-led tasting menu that reimagines the soul of Korean barbecue through refined modern grilling and evocative storytelling.

12 July 2025 | Dinner Only | ATAS at The RuMa

Learn More >

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