Redefine your business meetings with The RuMa’s bespoke packages — where premium amenities, natural daylight, and seamless service meet in a sophisticated setting. Enjoy curated refreshments, high-speed connectivity, and a thoughtfully prepared working lunch at The LIBRARI — perfect for seamless productivity and refined moments of rest.
For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.
Chef Louis Han, together with Head Chef Sanggil Byeon and the GU:UM team, will deliver a bold, fire-led tasting menu that reimagines the soul of Korean barbecue through refined modern grilling and evocative storytelling.
12 July 2025 | Dinner Only | ATAS at The RuMa