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Dining area at ATAS restaurant with warm lighting. The Sunday Table offers a lobster buffet lunch in KL

The Sunday Table at ATAS

Indulge in Lobster Delicacies and More

Put on your Sunday best and join us at The Sunday Table, a delectable buffet spread at ATAS every Sunday from 12:00 – 15:30.

For the first edition, The Sunday Table is featuring a Lobster Extravaganza featuring a delicious River Lobster Sizzle served with crispy spinach cappellini and a Borneo Lobster Thermidor. These specialities are complemented by a smorgasbord of international dishes as well as a selection of items cooked upon order, including some favourites grilled over the Mibrasa charcoal oven and freshly fried favourites.

To make your Sunday gathering just a little more special, opt for one of our beverage packages that offer free flow of selected Beer, Red and White Wine at just an additional MYR200, or MYR288 for an additional option of Sparkling Wine.

The Sunday Table is priced at MYR228 nett per person.

Reserve Your Sunday Lobster Lunch in KL Now.

A Michelin Dining Takeover at The RuMa

GU:UM Comes to Kuala Lumpur – A Michelin Dining Takeover at The RuMa

 

For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.

Chef Louis Han, together with Head Chef Sanggil Byeon and the GU:UM team, will deliver a bold, fire-led tasting menu that reimagines the soul of Korean barbecue through refined modern grilling and evocative storytelling.

12 July 2025 | Dinner Only | ATAS at The RuMa

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