Offers
Rasa Malaysia at ATAS
A Taste of Malaysian Heritage
Embark on a culinary journey where time-honored recipes are reimagined with modern finesse, thoughtfully crafted by Executive Chef Suhalmi Tasir.
From the crisp delight of Pani Puri to the comfort of Teochew Fish Soup and the richness of Beef Rib Rendang Tok, each course carries the spirit of Malaysia — traditions revived, flavors retold, and a heritage shared around the table.
ATAS
Daily from 18:00 to 22:00
4-Course: MYR208 nett per person
5-Course: MYR248 nett per person
3-Course Vegan Option: MYR108 nett per person
