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Offers

Bubbles and Bites

Unwind by the infinity pool with Billecart-Salmon Champagne and a curated charcuterie board. Whether it’s a slow afternoon or an easy evening, this relaxed pairing is perfect for sharing over good conversation and quiet moments with loved ones.

Billecart-Salmon Brut Réserve (375ml) with Charcuterie Board — MYR 350+ per set
Billecart-Salmon Brut Rosé (375ml) with Charcuterie Board — MYR 400+ per set

SANTAI
Daily, 3:00PM – 12:00AM

For booking and inquiries,
E-mail: santai@theruma.com
WhatsApp: +60 12-926 2278

Easter Sunday Brunch

Celebrate Easter Sunday at ATAS with a festive brunch buffet and a hands-on terrarium workshop for a delightful gathering with family and friends.

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