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Offers

ATAS: A Modern Tribute to Malaysian Cuisine

ATAS invites guests to rediscover the soul of Malaysian cuisine through dishes that are thoughtfully prepared, artfully plated, and rooted in the warm hospitality of The RuMa.

Curated by Executive Chef Suhalmi Tasir, the new menu is a celebration of time-honoured recipes, expressive flavours, and contemporary technique. From slow-braised Beef Rib Rendang Tok and Laksam Kelantan to reimagined classics like the Bubur Cha-Cha Parfait, each plate reflects Malaysia’s diverse culinary identity, elevated with care and intention.

Lunch
12:00 – 14:30 | Monday to Saturday

Dinner
18:00 – 22:00 | Daily

View Set Lunch Menu
View Dinner Menu

Available from May 20, 2025.

A Michelin Dining Takeover at The RuMa

GU:UM Comes to Kuala Lumpur – A Michelin Dining Takeover at The RuMa

 

For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.

Chef Louis Han, together with Head Chef Sanggil Byeon and the GU:UM team, will deliver a bold, fire-led tasting menu that reimagines the soul of Korean barbecue through refined modern grilling and evocative storytelling.

12 July 2025 | Dinner Only | ATAS at The RuMa

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