Events and Collaborations
Welcoming the Year of the Snake with Prosperity and Joy!
At The RuMa Hotel and Residences, we celebrated Chinese New Year in grand style, embracing traditions that symbolize abundance, good fortune, and a prosperous year ahead. The evening was brought to life with a mesmerizing acrobatic lion dance and the vibrant prosperity toss of Yee Sang.
We were honoured to share this auspicious occasion with our esteemed owner representatives from Aseana Properties Limited, Mr. Leong Kheng Cheong and Mr. Navin Singh. Their presence made the celebration even more special as we welcomed the new year with joy and prosperity.
February 4, 2025
Sparkle & Splendour at The RuMa
The festive season shone brightly at The RuMa Hotel and Residences as we hosted our annual Christmas Tree Lighting Ceremony. The evening was filled with sparkling moments, festive delicacies, and heartfelt camaraderie as we came together with our esteemed partners, clients, and associates to celebrate the spirit of the holidays.
We extend our deepest gratitude to all who joined us, making the night truly magical. Here’s to a season of joy, gratitude, and togetherness as we look forward to a successful year ahead.
December 5, 2024 | SEVEN Lobby Bar
The RuMa x Mercedes-Benz: Celebrating Innovation and Sustainability
We were honored to host the Mercedes-Benz EV launch, featuring a test drive experience and the unveiling of The RuMa’s new EV charging station. This collaboration blends luxury, sustainability, and innovation.
In addition, we have curated exclusive RuMa’s Offers on Room, F&B and Spa for Mercedes-Benz owners.
Thank you to everyone who joined us for this remarkable event, marking the start of a seamless partnership.
November 28, 2024
Table of Flavours: A Culinary Celebration
ATAS presented 'Table of Flavours: A Culinary Celebration'—an extraordinary collaboration between Executive Chef Suhalmi Tasir and Chef John Lim of Roots, Kuching. This exclusive four-course dinner showcased the perfect fusion of European bistro classics and Sarawak’s rich flavours, highlighting local ingredients.
The evening was a true celebration of culinary artistry, spotlighting Sarawak’s vibrant heritage with a modern twist.
September 20-21, 2024 | ATAS
Gin-finity & Beyond at The RuMa Hotel
In celebration of World Gin Day in June, The RuMa Hotel and Residences hosted an extraordinary event at SEVEN Lobby Bar. Award-winning mixologist Nick Wu, founder of Taipei's renowned Bar Mood, showcased his expertise on Friday, 7 June 2024. Known for leading Bar Mood to Asia's 50 Best Bars and winning the 2022 Asia's 50 Best Sustainable Bar award, Nick Wu brought Bar Mood's essence to Kuala Lumpur.
Guests enjoyed an evening of sophistication with Nick Wu presenting his signature cocktails and an exclusive creation inspired by Malaysia’s heritage. The event featured two of Nick Wu’s renowned cocktails and a special creation highlighting a key local ingredient, celebrating Malaysia’s rich cultural heritage.
June 7, 2024 | SEVEN Lobby Bar
LSA Makan Club Returns to ATAS
On 5 June 2024, The RuMa Hotel and Residences proudly hosted the third installment of the LSA Makan Club at ATAS. This highly anticipated event showcased ATAS’ revamped menu, bringing guests on a culinary journey of classic European bistro dishes infused with distinctive ATAS flair, all while showcasing the finest seasonal, sustainably sourced produce.
In attendance were local entrepreneurs, creatives and influencers including Agy, Bella Dowanna, Birdy Lee, Celest Thoi, Fizi Woo, Iyzdham Ang, Izree Kai, Jaden Chen, Jaymond Tan, Jenn Low, Lucau Lau, Qasrina Karim, Shi Qi, Syamim Farid and Zi Xuen.
June 5, 2024 | ATAS
Women of The New Era
IWD 2024
The RuMa Hotel and Residences in partnership with Love, Bonito, hosted 'Women of the New Era,' an exclusive event celebrating women's achievements and empowerment through fashion.
Invited guests previewed Love, Bonito's newest collection and heard inspiring stories from a panel of renowned women, including athlete Datuk Nicol David, content creator Jenn Chia, and activist Heidy Quah, moderated by Nadia Heng. To engage the public, a social media contest offered chances to win event tickets and prizes, with winners announced on 18 March 2024.
March 21, 2024
Celebrating the Year of the Dragon at The RuMa
The Year of the Dragon was celebrated in style at The RuMa Hotel and Residences, with our annual Lion Dance performance uniting hotel associates and guests in joyous festivities. Amidst the rhythmic beats of drums and cymbals, guests and associates joined hands in the traditional Yee Sang tossing ceremony, symbolizing the rise of good fortune and prosperity in the new year.
We extend our heartfelt thanks to all who joined us in welcoming the new year with joy and togetherness. Your presence made the celebration truly special, and we look forward to sharing many more memorable moments with you at The RuMa Hotel and Residences.
February 13, 2024
Christmas Tree Lighting at The RuMa
The spirit of Christmas came to life at The RuMa Hotel and Residences as it welcomed the season with its annual Christmas Tree Lighting Ceremony. Esteemed guests included corporate and leisure partners to thank them for their unwavering support throughout 2023. The RuMa Hotel and Residences extends its sincere gratitude to all those who have contributed to its success as we look forward to another fruitful year together ahead.
Be sure to partake in the festivities and take a picture with the beautiful Christmas tree at our lobby entrance during your next visit.
December 7, 2023 | SEVEN Lobby Bar
Caviar Elegance: A Taste of Opulence
On the nights of October 20 and 21, 2023, ATAS at The RuMa Hotel and Residences hosted a unique two-night event. This exclusive experience included a caviar tasting masterclass, followed by an indulgent six-course dinner that celebrated the opulence of caviar.
October 20 & 21, 2023 | ATAS
FIT FOR A QUEEN | Masterclass
The RuMa Hotel and Residences teamed up with Omorovicza at KENS Apothecary on a masterclass featuring the cult beauty brand’s Queen Collection. Led by Gwen Giorla, International Trainer and Business Development Manager for Omorovicza Cosmetics, attendees consisting of media and KOLs were shown the ropes on how to incorporate products from the Queen Collection for maximum efficacy.
The masterclass was conducted ahead of Omorovicza’s collaboration with UR SPA, held in honour of Breast Cancer Awareness Month this October. Running from 1 October 2023 till 31 December 2023, the Queen Facial Treatment is a luxurious one-hour facial that utilises products from Omorovicza’s Queen Collection, with10% of proceeds during the month of October to be donated to the Breast Cancer Foundation in support of breast cancer awareness and support initiatives.
September 13, 2023 | The LIBRARI
Indulgence à la Mode | Chocolate Fondant Workshop
A select group of media and content creators were given a masterclass on the art of making chocolate fondant, led by two masters of their craft—Chef Philippe Kotzky, a master pâtissier and chocolatier from France and Tai Boon Ee, the award-winning Pastry Chef of The RuMa Hotel and Residences.
Following the fun and immersive lesson, guests headed to The LIBRARI for ‘Indulgence à la Mode’, an exquisite French-inspired afternoon tea that shines the spotlight on the rich and indulgent qualities of chocolate. Crafted by Chefs Philippe and Boon, the afternoon tea featured sweet and savoury delicacies with creative twists—a true showcase of the remarkable expertise of two culinary talents.
July 13, 2023 | The LIBRARI
Eat and Cook at ATAS
At Eat & Cook at ATAS, four chefs came together for a culinary tour de force showcasing the explosive flavours of Malay cuisine, skilfully and respectfully experimenting with traditional tastes and textures.
Chefs Lee Zhe Xi and Soh Yong Zhi of renowned Malaysian omakase restaurant, Eat and Cook, joined Chefs Mandy Goh and Marcus Ooi of ATAS at The RuMa Hotel and Residences for a collaborative menu featuring uniquely modern interpretations of beloved dishes from roti canai, satay, kambing bakar, cekodok and more, all filtered through the lens of innovation and imagination.
July 21 & 22, 2023 | ATAS
The Fab Four. Simply Magnifique!
ATAS presents 'The Fab Four. Simply Magnifique!'—a collaborative dinner celebrating Malaysian women in hospitality. Chefs Mandy Goh, Jun Wong and Ooi Hooi Shing alongside award-winning mixologist, Amanda Wan, band together for a showcase of creativity, skill and sisterhood.
June 21 & 22, 2023 | ATAS
The RuMa’s Inaugural Christmas Tree Lighting
In the spirit of the festive season, The RuMa Hotel and Residences celebrated its inaugural Christmas Tree Lighting with the media and corporate clients alongside the highlight of the evening which includes a special appearance by local renown singer Vince Chong.
December 1, 2022 | SEVEN Lobby Bar
An Exclusive Evening with Tatler Malaysia celebrating Chef Mandy Goh’s Contemporary Menu Launch
An evening with Tatler Malaysia’s top elites in celebration of Executive Chef Mandy Goh’s Contemporary menu launch.
November 14, 2022 | SEVEN Lobby Bar and ATAS
An Exclusive Evening with the Media celebrating Chef Mandy Goh’s Contemporary Menu Launch
An eventful evening of soirée with the capital’s top medias and taste makers in conjunction with the launch of Executive Chef Mandy Goh’s new ATAS Contemporary menu. Kickstarting with delightful pre-dinner drinks at SEVEN Lobby Bar then adjourning to ATAS for a contemporary and exquisite voyage through eleven courses.
November 10, 2022 | SEVEN Lobby Bar and ATAS
Khoon Hooi’s Media Display & Gold Collection 2023 Trunk Show
The official Chinese New Year Gold collection 2023 Display and Trunk Show fitting taking centre stage at Frangipani and RuMa Suite whilst highlighting the zodiac year of the Rabbit that symbolises elegance and beauty designed by renowned Fashion Designer-Khoon Hooi.
November 2 - 5, 2022 | Frangipani and RuMa Suite
Kita Food Festival Masterclass
A day of masterclasses with both traditional and avant-garde chefs for a full day of educational demonstrations, including traditional cooks and modern cuisine chefs. Noel Smith, the sous chef at Dewakan, kicked us off with a Portugese Peranakan Masterclass of ambilla kacang, served up with mango acar and cincalok binjai sambal. Next, Lau Ka Hong, chef-proprietor at Atelier Binchotan and one of our Horizons mentor chefs, taught us how to make duck sausage: from mincing the meat to flavouring it, filling in the casings, tying the sausages by hand, and finally, smoking it. Gugs, founder and cook at Hommhouses No 8, then demonstrated a masterclass on larb, a Lao/Issarn meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Finally, Aidan Low, chef patron of Akâr Dining, made grilled patin with petai and terung asam broth.
October 31, 2022 | ATAS
Tatlergram: Asia’s Most Stylish 2022 in Kuala Lumpur
Tatler Malaysia hosted the honourees of their Asia’s Most Stylish 2022 list, as well as the most fashionable socialites from the Tatler community, for a special awards ceremony and an intimate gathering.
September 28, 2022 | The Pavilion and Frangipani
Carlsberg Smooth Draught, Real Spicy, Real Smooth Dinner
Carlsberg Smooth Draught ‘Real Spicy, Real Smooth’ dining exBEERience brings together the edgiest contemporary Indian cuisine and its signature refreshing brew into one fiery night of gastronomic indulgence. Spearheaded by the culinary genius - Michelin-starred Chef Mano Thevar, this exclusive food pairing event promises to deliver a multitude of different flavours that is sure to give the palate a full work-out.
July 8, 2022 | ATAS
KITA Food Festival
The Kita Food Festival is a series of masterclasses, food and drink events which celebrate Malaysia's culinary culture and gourmet heritage, while spotlighting it's best chefs, food experts and producers.
Tyson Gee & Kim Hock Su at ATAS
December 10, 2021 | ATAS
KLWKND
KLWKND is a weekend series of artistic, cultural and historical programmes in downtown Kuala Lumpur that highlight KL as hub for creativity and culture.
Bamboo: Textile for the Future
November 26, 2021 | The Pavilion
Afternoon Tea Collaborations
We have collaborated with multiple organisations like Majlis Kanser Nasional Malaysia and Breast Cancer Welfare Association Malaysia to raise awareness for issues such as Prostate and Breast Cancer Awareness with themed Afternoon Teas for the respective awareness months.
Key Attractions
Petronas Twin Towers / KLCC
Kuala Lumpur’s dynamic, high-rise City Centre is known for upscale fashion malls, luxury hotels and expansive views from the futuristic Petronas Twin Towers. Overlooked by skyscrapers, the green expanse of the Kuala Lumpur City Centre Park offers walking paths and musical fountains. Dining options range from stylish bistros offering Asian and European fare, to elegant rooftop bars serving innovative cocktails, and one of Malaysia’s top malls in Suria KLCC to boot!
Batu Caves
Batu Caves, one of Kuala Lumpur’s most frequented tourist attractions, is a limestone hill comprising three major caves and a number of smaller ones. Located approximately 11 kilometres to the north of Kuala Lumpur, this 100-year-old temple features idols and statues erected inside the main caves and around it. Incorporated with interior limestone formations said to be around 400 million years old, the temple is considered an important religious landmark by Hindus.
Jalan Alor
Called the cultural heart of the city’s local cuisine, Jalan Alor (ocated just behind Jalan Bukit Bintang), is basically a strip of atmospheric air-conditioned Chinese seafood restaurants, with a row of hawker stalls set up on the five-foot walkway on both sides and plastic tables and chairs spilling out onto the road. The variety of food available is amazing with barbecued meats, noodles and desserts recognised as some of the best (and cheapest) in the city.
Pavilion KL
Pavilion Kuala Lumpur is KL’s haute couture shopping Mecca. It takes a lot to stand out in the city’s mallscape but this shopping centre, which occupies prime real estate along Jalan Bukit Bintang, does just that. Keeping the city’s fashionistas looking polished, this KL staple is the perfect example of how extravagant some malls can be.
TREC KL
With over 50 brands, the estate has five zones and each has a distinct character, offering an exciting variety of eateries, clubs, bars/pubs, cocktail bars, cafes and live music venues.
REXKL
REXKL aims to give the cinema and the surrounding community a new lease on life by repurposing the disused building as a space for events, theatre, exhibitions, performances, screenings, library facilities, workshops, retail, and F&B.