Events and Collaborations
The RuMa’s Inaugural Christmas Tree Lighting
In the spirit of the festive season, The RuMa Hotel and Residences celebrated its inaugural Christmas Tree Lighting with the media and corporate clients alongside the highlight of the evening which includes a special appearance by local renown singer Vince Chong.
December 1, 2022 | SEVEN Lobby Bar
An Exclusive Evening with Tatler Malaysia celebrating Chef Mandy Goh’s Contemporary Menu Launch
An evening with Tatler Malaysia’s top elites in celebration of Executive Chef Mandy Goh’s Contemporary menu launch.
November 14, 2022 | SEVEN Lobby Bar and ATAS
An Exclusive Evening with the Media celebrating Chef Mandy Goh’s Contemporary Menu Launch
An eventful evening of soirée with the capital’s top medias and taste makers in conjunction with the launch of Executive Chef Mandy Goh’s new ATAS Contemporary menu. Kickstarting with delightful pre-dinner drinks at SEVEN Lobby Bar then adjourning to ATAS for a contemporary and exquisite voyage through eleven courses.
November 10, 2022 | SEVEN Lobby Bar and ATAS
Khoon Hooi’s Media Display & Gold Collection 2023 Trunk Show
The official Chinese New Year Gold collection 2023 Display and Trunk Show fitting taking centre stage at Frangipani and RuMa Suite whilst highlighting the zodiac year of the Rabbit that symbolises elegance and beauty designed by renowned Fashion Designer-Khoon Hooi.
November 2 - 5, 2022 | Frangipani and RuMa Suite
Kita Food Festival Masterclass
A day of masterclasses with both traditional and avant-garde chefs for a full day of educational demonstrations, including traditional cooks and modern cuisine chefs. Noel Smith, the sous chef at Dewakan, kicked us off with a Portugese Peranakan Masterclass of ambilla kacang, served up with mango acar and cincalok binjai sambal. Next, Lau Ka Hong, chef-proprietor at Atelier Binchotan and one of our Horizons mentor chefs, taught us how to make duck sausage: from mincing the meat to flavouring it, filling in the casings, tying the sausages by hand, and finally, smoking it. Gugs, founder and cook at Hommhouses No 8, then demonstrated a masterclass on larb, a Lao/Issarn meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Finally, Aidan Low, chef patron of Akâr Dining, made grilled patin with petai and terung asam broth.
October 31, 2022 | ATAS
Tatlergram: Asia’s Most Stylish 2022 in Kuala Lumpur
Tatler Malaysia hosted the honourees of their Asia’s Most Stylish 2022 list, as well as the most fashionable socialites from the Tatler community, for a special awards ceremony and an intimate gathering.
September 28, 2022 | The Pavilion and Frangipani
Carlsberg Smooth Draught, Real Spicy, Real Smooth Dinner
Carlsberg Smooth Draught ‘Real Spicy, Real Smooth’ dining exBEERience brings together the edgiest contemporary Indian cuisine and its signature refreshing brew into one fiery night of gastronomic indulgence. Spearheaded by the culinary genius - Michelin-starred Chef Mano Thevar, this exclusive food pairing event promises to deliver a multitude of different flavours that is sure to give the palate a full work-out.
July 8, 2022 | ATAS
KITA Food Festival
The Kita Food Festival is a series of masterclasses, food and drink events which celebrate Malaysia's culinary culture and gourmet heritage, while spotlighting it's best chefs, food experts and producers.
Tyson Gee & Kim Hock Su at ATAS
December 10, 2021 | ATAS
KLWKND is a weekend series of artistic, cultural and historical programmes in downtown Kuala Lumpur that highlight KL as hub for creativity and culture.
Bamboo: Textile for the Future
November 26, 2021 | The Pavilion
Afternoon Tea Collaborations
We have collaborated with multiple organisations like Majlis Kanser Nasional Malaysia and Breast Cancer Welfare Association Malaysia to raise awareness for issues such as Prostate and Breast Cancer Awareness with themed Afternoon Teas for the respective awareness months.
Petronas Twin Towers / KLCC
Kuala Lumpur’s dynamic, high-rise City Centre is known for upscale fashion malls, luxury hotels and expansive views from the futuristic Petronas Twin Towers. Overlooked by skyscrapers, the green expanse of the Kuala Lumpur City Centre Park offers walking paths and musical fountains. Dining options range from stylish bistros offering Asian and European fare, to elegant rooftop bars serving innovative cocktails, and one of Malaysia’s top malls in Suria KLCC to boot!
Batu Caves, one of Kuala Lumpur’s most frequented tourist attractions, is a limestone hill comprising three major caves and a number of smaller ones. Located approximately 11 kilometres to the north of Kuala Lumpur, this 100-year-old temple features idols and statues erected inside the main caves and around it. Incorporated with interior limestone formations said to be around 400 million years old, the temple is considered an important religious landmark by Hindus.
Called the cultural heart of the city’s local cuisine, Jalan Alor (ocated just behind Jalan Bukit Bintang), is basically a strip of atmospheric air-conditioned Chinese seafood restaurants, with a row of hawker stalls set up on the five-foot walkway on both sides and plastic tables and chairs spilling out onto the road. The variety of food available is amazing with barbecued meats, noodles and desserts recognised as some of the best (and cheapest) in the city.
Pavilion Kuala Lumpur is KL’s haute couture shopping Mecca. It takes a lot to stand out in the city’s mallscape but this shopping centre, which occupies prime real estate along Jalan Bukit Bintang, does just that. Keeping the city’s fashionistas looking polished, this KL staple is the perfect example of how extravagant some malls can be.
With over 50 brands, the estate has five zones and each has a distinct character, offering an exciting variety of eateries, clubs, bars/pubs, cocktail bars, cafes and live music venues.
REXKL aims to give the cinema and the surrounding community a new lease on life by repurposing the disused building as a space for events, theatre, exhibitions, performances, screenings, library facilities, workshops, retail, and F&B.