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Events and Collaborations

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Caviar Elegance: A Taste of Opulence

On the nights of October 20 and 21, 2023, ATAS at The RuMa Hotel and Residences hosted a unique two-night event. This exclusive experience included a caviar tasting masterclass, followed by an indulgent six-course dinner that celebrated the opulence of caviar.

October 20 & 21, 2023 | ATAS

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FIT FOR A QUEEN | Masterclass

The RuMa Hotel and Residences teamed up with Omorovicza at KENS Apothecary on a masterclass featuring the cult beauty brand’s Queen Collection. Led by Gwen Giorla, International Trainer and Business Development Manager for Omorovicza Cosmetics, attendees consisting of media and KOLs were shown the ropes on how to incorporate products from the Queen Collection for maximum efficacy.

The masterclass was conducted ahead of Omorovicza’s collaboration with UR SPA, held in honour of Breast Cancer Awareness Month this October. Running from 1 October 2023 till 31 December 2023, the Queen Facial Treatment is a luxurious one-hour facial that utilises products from Omorovicza’s Queen Collection, with10% of proceeds during the month of October to be donated to the Breast Cancer Foundation in support of breast cancer awareness and support initiatives.

September 13, 2023 | The LIBRARI

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Indulgence à la Mode | Chocolate Fondant Workshop

A select group of media and content creators were given a masterclass on the art of making chocolate fondant, led by two masters of their craft—Chef Philippe Kotzky, a master pâtissier and chocolatier from France and Tai Boon Ee, the award-winning Pastry Chef of The RuMa Hotel and Residences.

Following the fun and immersive lesson, guests headed to The LIBRARI for ‘Indulgence à la Mode’, an exquisite French-inspired afternoon tea that shines the spotlight on the rich and indulgent qualities of chocolate. Crafted by Chefs Philippe and Boon, the afternoon tea featured sweet and savoury delicacies with creative twists—a true showcase of the remarkable expertise of two culinary talents.

July 13, 2023 | The LIBRARI

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Eat and Cook at ATAS

At Eat & Cook at ATAS, four chefs came together for a culinary tour de force showcasing the explosive flavours of Malay cuisine, skilfully and respectfully experimenting with traditional tastes and textures.

Chefs Lee Zhe Xi and Soh Yong Zhi of renowned Malaysian omakase restaurant, Eat and Cook, joined Chefs Mandy Goh and Marcus Ooi of ATAS at The RuMa Hotel and Residences for a collaborative menu featuring uniquely modern interpretations of beloved dishes from roti canai, satay, kambing bakar, cekodok and more, all filtered through the lens of innovation and imagination.

July 21 & 22, 2023 | ATAS

The Fab Four. Simply Magnifique!The Fab Four. Simply Magnifique!The Fab Four. Simply Magnifique!The Fab Four. Simply Magnifique!The Fab Four. Simply Magnifique!The Fab Four. Simply Magnifique!

The Fab Four. Simply Magnifique!

ATAS presents 'The Fab Four. Simply Magnifique!'—a collaborative dinner celebrating Malaysian women in hospitality. Chefs Mandy Goh, Jun Wong and Ooi Hooi Shing alongside award-winning mixologist, Amanda Wan, band together for a showcase of creativity, skill and sisterhood.

June 21 & 22, 2023 | ATAS

The RuMa’s Inaugural Christmas Tree LightingThe RuMa’s Inaugural Christmas Tree LightingThe RuMa’s Inaugural Christmas Tree Lighting

The RuMa’s Inaugural Christmas Tree Lighting

In the spirit of the festive season, The RuMa Hotel and Residences celebrated its inaugural Christmas Tree Lighting with the media and corporate clients alongside the highlight of the evening which includes a special appearance by local renown singer Vince Chong.

December 1, 2022 | SEVEN Lobby Bar

Tatler Malaysia - Media Activation DinnerTatler Malaysia - Media Activation Dinner

An Exclusive Evening with Tatler Malaysia celebrating Chef Mandy Goh’s Contemporary Menu Launch

An evening with Tatler Malaysia’s top elites in celebration of Executive Chef Mandy Goh’s Contemporary menu launch.

November 14, 2022 | SEVEN Lobby Bar and ATAS

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An Exclusive Evening with the Media celebrating Chef Mandy Goh’s Contemporary Menu Launch

An eventful evening of soirée with the capital’s top medias and taste makers in conjunction with the launch of Executive Chef Mandy Goh’s new ATAS Contemporary menu. Kickstarting with delightful pre-dinner drinks at SEVEN Lobby Bar then adjourning to ATAS for a contemporary and exquisite voyage through eleven courses.

November 10, 2022 | SEVEN Lobby Bar and ATAS

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Khoon Hooi’s Media Display & Gold Collection 2023 Trunk Show

The official Chinese New Year Gold collection 2023 Display and Trunk Show fitting taking centre stage at Frangipani and RuMa Suite whilst highlighting the zodiac year of the Rabbit that symbolises elegance and beauty designed by renowned Fashion Designer-Khoon Hooi.

November 2 - 5, 2022 | Frangipani and RuMa Suite

Kita FoodKita FoodKita FoodKita FoodKita FoodKita Food

Kita Food Festival Masterclass

A day of masterclasses with both traditional and avant-garde chefs for a full day of educational demonstrations, including traditional cooks and modern cuisine chefs. Noel Smith, the sous chef at Dewakan, kicked us off with a Portugese Peranakan Masterclass of ambilla kacang, served up with mango acar and cincalok binjai sambal. Next, Lau Ka Hong, chef-proprietor at Atelier Binchotan and one of our Horizons mentor chefs, taught us how to make duck sausage: from mincing the meat to flavouring it, filling in the casings, tying the sausages by hand, and finally, smoking it. Gugs, founder and cook at Hommhouses No 8, then demonstrated a masterclass on larb, a Lao/Issarn meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Finally, Aidan Low, chef patron of Akâr Dining, made grilled patin with petai and terung asam broth.

October 31, 2022 | ATAS


Tatlergram: Asia’s Most Stylish 2022 in Kuala Lumpur

Tatler Malaysia hosted the honourees of their Asia’s Most Stylish 2022 list, as well as the most fashionable socialites from the Tatler community, for a special awards ceremony and an intimate gathering.

September 28, 2022 | The Pavilion and Frangipani

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Carlsberg Smooth Draught, Real Spicy, Real Smooth Dinner

Carlsberg Smooth Draught ‘Real Spicy, Real Smooth’ dining exBEERience brings together the edgiest contemporary Indian cuisine and its signature refreshing brew into one fiery night of gastronomic indulgence. Spearheaded by the culinary genius - Michelin-starred Chef Mano Thevar, this exclusive food pairing event promises to deliver a multitude of different flavours that is sure to give the palate a full work-out.

July 8, 2022 | ATAS

KITA Food FestivalKITA Food FestivalKITA Food Festival

KITA Food Festival

The Kita Food Festival is a series of masterclasses, food and drink events which celebrate Malaysia's culinary culture and gourmet heritage, while spotlighting it's best chefs, food experts and producers.

Tyson Gee & Kim Hock Su at ATAS
December 10, 2021 | ATAS



KLWKND is a weekend series of artistic, cultural and historical programmes in downtown Kuala Lumpur that highlight KL as hub for creativity and culture.

Bamboo: Textile for the Future
November 26, 2021 | The Pavilion

Afternoon Tea CollaborationsAfternoon Tea Collaborations

Afternoon Tea Collaborations

We have collaborated with multiple organisations like Majlis Kanser Nasional Malaysia and Breast Cancer Welfare Association Malaysia to raise awareness for issues such as Prostate and Breast Cancer Awareness with themed Afternoon Teas for the respective awareness months.

Key Attractions

Petronas Twin Towers

Petronas Twin Towers / KLCC

Kuala Lumpur’s dynamic, high-rise City Centre is known for upscale fashion malls, luxury hotels and expansive views from the futuristic Petronas Twin Towers. Overlooked by skyscrapers, the green expanse of the Kuala Lumpur City Centre Park offers walking paths and musical fountains. Dining options range from stylish bistros offering Asian and European fare, to elegant rooftop bars serving innovative cocktails, and one of Malaysia’s top malls in Suria KLCC to boot!

Batu Caves

Batu Caves

Batu Caves, one of Kuala Lumpur’s most frequented tourist attractions, is a limestone hill comprising three major caves and a number of smaller ones. Located approximately 11 kilometres to the north of Kuala Lumpur, this 100-year-old temple features idols and statues erected inside the main caves and around it. Incorporated with interior limestone formations said to be around 400 million years old, the temple is considered an important religious landmark by Hindus.

Jalan Alor

Jalan Alor

Called the cultural heart of the city’s local cuisine, Jalan Alor (ocated just behind Jalan Bukit Bintang), is basically a strip of atmospheric air-conditioned Chinese seafood restaurants, with a row of hawker stalls set up on the five-foot walkway on both sides and plastic tables and chairs spilling out onto the road. The variety of food available is amazing with barbecued meats, noodles and desserts recognised as some of the best (and cheapest) in the city.

Pavilion KL

Pavilion KL

Pavilion Kuala Lumpur is KL’s haute couture shopping Mecca. It takes a lot to stand out in the city’s mallscape but this shopping centre, which occupies prime real estate along Jalan Bukit Bintang, does just that. Keeping the city’s fashionistas looking polished, this KL staple is the perfect example of how extravagant some malls can be.



With over 50 brands, the estate has five zones and each has a distinct character, offering an exciting variety of eateries, clubs, bars/pubs, cocktail bars, cafes and live music venues.



REXKL aims to give the cinema and the surrounding community a new lease on life by repurposing the disused building as a space for events, theatre, exhibitions, performances, screenings, library facilities, workshops, retail, and F&B.