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ATAS logo
50 Best Discovery

Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern eatery.

Rediscovering authentic tastes, spices, ingredients and produce of local provenance and presented in the contemporary way unique to Executive Chef Tyson Gee, ATAS takes guests on an unexpected culinary journey through the peninsula. Hand-picked local produce and heirloom ingredients, paired with a touch of alchemy form the base of this resolutely local destination restaurant for KL residents and The RuMa guest alike.

A kitchen, organically integrated into the restaurant space, forms the base of a de-formalised dining area that celebrates local, artisan traditions in aesthetic, materiality and craftsmanship. Its outdoor VERANDAH complements the offering of the restaurant.

Opening Hours

06:30 – 10:30

12:00 – 15:30
(Last Order at 15:00)

Tuesdays to Saturdays
12:00 – 14:30

Tuesdays to Saturdays
18:00 – 22:00


A La Carte Menu
Sunday Brunch Menu
Executive Set Lunch
ATAS 6-Course Journey Menu
Beverage Menu
Wine Menu



Mezzanine Level

Dress Code

Smart Casual

ATAS Express Lunch

ATAS Executive Set Lunch | 12:00 – 14:30

Your afternoons made better with our new ATAS Executive Set Lunch menu!
Tuesday to Saturday
2-Course MYR148 nett
3-Course MYR168 nett

Sunday Landing Brunch

Sunday Brunch at ATAS | 12:00 – 15:30

Enjoy our special Sunday Brunch in a safe and open space at ATAS.
Adults MYR200 nett per person
Kids (Aged 5-12 years old) MYR100 nett per person