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ATAS Modern Malaysian Eatery

Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.

Rediscovering authentic tastes, spices, ingredients and produce of local provenance and presented in the contemporary way unique to Executive Chef Tyson Gee, ATAS Modern Malaysian Eatery takes guests on an unexpected culinary journey through the peninsula. Hand-picked local produce and heirloom ingredients, paired with a touch of alchemy form the base of this resolutely local destination restaurant for KL residents and The RuMa guest alike.

A kitchen, organically integrated into the restaurant space, forms the base of a de-formalised dining area that celebrates local, artisan traditions in aesthetic, materiality and craftsmanship. Its outdoor VERANDAH complements the offering of the restaurant, which is open daily for breakfast, lunch and dinner.

Opening Hours

Dinner
Tuesday to Sunday
18:00 – 22:00

Brunch
Sundays
1st Session: 11:30 – 13:30
2nd Session: 13:30 – 15:30

Closed on Monday

Menu

Sunday Brunch Menu
Santapan Lebaran Takeaway Menu
Beverage Menu

Location

Mezzanine Level

Dress Code

Smart Casual

ATAS Sunday Brunch

ATAS Sunday Brunch 11:30 – 15:30

1st session: 11:30 – 13:30
2nd session: 13:30 – 15:30
MYR160 nett per person

Santapan Lebaran Takeaway

Santapan Lebaran
Takeaway Menu

Explore the nostalgic flavours of ATAS in the comfort of your own home.
Valid until June 7, 2021.
Menu Set A – MYR268
Menu Set B – MYR168